Rice Mill Quality Monitoring of Rice Processing
In the process of processing, polished rice is likely to cause problems with the quality of its products, thereby affecting its flavor. In order to improve its quality, efforts are made to improve the quality of raw materials, introduce advanced process equipment, and strive to improve the level of processing technology. Although the quality of raw materials has been increasingly improved, advanced process equipment has been introduced, and the level of processing technology has been continuously improved, quality control in processing has always been a weak link in production and processing. In the production and processing, the raw material conditions are changed, and the equipment can be adjusted. For these two dynamic conditions that need to be complemented, how to operate the rice mill operators is based on product quality, timely detection, and appropriate equipment Adjustment is crucial.
The use of rice milling machine processing, ready to detect the main objects are: brown rice, white rice after grinding, white rice before the color selection. In the past, we have detected a great degree of mechanical properties at any time. If the tests are performed at any time according to the normal procedures of sorting, selecting, weighing, and calculating, there will be a long inspection time, resulting in lagging test results and adjustments in the future. When the equipment is inspected, the batch of foods that have been sampled has already reached the next process. Therefore, inspection efficiency should be paid attention to at any time. Through rapid detection at any time, changes in the condition of raw materials can be discovered in time, and the process can be adjusted in time. This work is generally completed by the operator, and the equipment parameters of this section are adjusted at any time according to the test results.
The use of rice mills to ensure the food safety of polished rice is a problem that both domestic and international polished rice processing companies attach great importance to. On the one hand, before processing, do a good job in the inspection of pesticide residues in rice, after the drug residue inspection qualified; can be processed; the other hand, in the actual processing, processing sites should meet the requirements of food hygiene, strict sealing of the processing site Management, regular health checks for operators, in the processing process, try to avoid the use of conveyor belts or glass pipes to transport polished rice, so as not to mix the glass with rice and prevent the contact between the tape and rice and make the rice produce odor or harmful substances. It is not possible to artificially add other substances to the processing in order to improve the appearance of milled rice.
The use of rice milling machine processing, ready to detect the main objects are: brown rice, white rice after grinding, white rice before the color selection. In the past, we have detected a great degree of mechanical properties at any time. If the tests are performed at any time according to the normal procedures of sorting, selecting, weighing, and calculating, there will be a long inspection time, resulting in lagging test results and adjustments in the future. When the equipment is inspected, the batch of foods that have been sampled has already reached the next process. Therefore, inspection efficiency should be paid attention to at any time. Through rapid detection at any time, changes in the condition of raw materials can be discovered in time, and the process can be adjusted in time. This work is generally completed by the operator, and the equipment parameters of this section are adjusted at any time according to the test results.
The use of rice mills to ensure the food safety of polished rice is a problem that both domestic and international polished rice processing companies attach great importance to. On the one hand, before processing, do a good job in the inspection of pesticide residues in rice, after the drug residue inspection qualified; can be processed; the other hand, in the actual processing, processing sites should meet the requirements of food hygiene, strict sealing of the processing site Management, regular health checks for operators, in the processing process, try to avoid the use of conveyor belts or glass pipes to transport polished rice, so as not to mix the glass with rice and prevent the contact between the tape and rice and make the rice produce odor or harmful substances. It is not possible to artificially add other substances to the processing in order to improve the appearance of milled rice.
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