Strengthening the quality management of flour production enterprises by using round powder screening sieves

Flour is the raw material for making steamed bread, noodles, bread, cakes, etc., to ensure the quality and safety of the flour, in order to ensure the quality and safety of these foods. At present, in the face of fierce market competition, flour production enterprises must strictly control product quality, continuously improve product quality, and meet market needs with rich and high-quality products, in order to be in an invincible position in the market competition, in order to strengthen enterprises. In the production quality management, the flour enterprise introduced a number of flour testing instruments such as a round powder screening sieve , a whiteness meter, a near-infrared instrument, and a fast moisture bulk density meter.

Round powder sieve

The quality assessment of flour is multifaceted. Different indicators of flour need to be determined separately and then evaluated comprehensively. The round powder screening sieve is mainly used to test the thickness of the flour. The detection principle is based on the screening of the sample on different sieves to achieve different particle separation, and then calculate the thickness of the powder based on the residual amount of the sieve. The circular powder screening machine is powered by electric drive. It is equipped with CQ10 (25 mesh), CQ16 (41 mesh), CQ20 (51 mesh), CQ27 (69 mesh), CB30 (76 mesh), CB36 (91 mesh). Each set of CB42 (107 mesh) screen sash is very good for the detection of flour thickness in flour production.

In addition to the round powder screening machine, the flour testing equipment commonly used in flour mills also has whiteness meter (measuring the whiteness of the surface of flour, starch, etc.) and gluten meter (measuring the quality and quantity of gluten of wet gluten and dry gluten). The height and the low), the falling value tester (measuring the a-amylase activity of the grain and flour), the electronic powder meter, the electron stretching instrument, and the like. The application of these special testing instruments effectively improves the technical level of flour testing in flour production enterprises, which is conducive to the strict quality management of enterprises. At the same time, it can also guide the optimization of production by means of instrument testing, and provide scientific basis for the production of various special powders. . It can be seen that the establishment of a specialized inspection laboratory using circular powder screening sieves is an effective measure to strengthen the quality management of flour production enterprises, and is also a strong support for the flourishing development of flour enterprises.

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