Normally used oil is good or bad, an hour can tell you the answer. Recently, the reporter learned from the Xishan Quality Supervision Bureau that in the special inspection of “drainage oil†for food production companies, this rapid detection technology was used to quickly judge the quality of the oil.
Recently, the Xishan Quality Supervision Bureau has conducted on-site rapid inspections of the products of two edible fat and oil production enterprises within the jurisdiction and raw materials and fats of 11 meat products and pastry production enterprises. The inspection personnel randomly selected 24 batches of barreled raw oil in the raw material warehouse of the meat product company, solid state liquid auxiliary oil of the cake production company, homemade lard, and grease of the oil production enterprise. The reagent titration method was used to detect the content of peroxide in the oil. The conclusion can be quickly reached within one hour.
In this special inspection, the oils and fats used by all companies are in line with national standards. All liquid oils are even in color and have no sedimentation. The inspectors also checked the signs of edible oil purchased by the company and the demand for cable tickets, and the source of the oil used by the company was regular. No signs of using “drainage oil†were found. According to relevant persons from the food section, the rapid testing equipment was joined by the teams who checked the front line in April this year and can quickly detect more than 20 items. Once in the process of rapid detection, found that certain indicators of food are not the same, will immediately take samples for formal inspection. In this way, problem foods can be quickly found in the production area.