The end of the fishing season at the end of the South China Sea season, Zhanjiang people look forward to the natural seafood market

At 12:00 noon today, the two-and-a-half-month South China Sea off season will end. In Zhanjiang, western Guangdong, local citizens who love natural and delicious seafood can not wait to buy vinegar and “quit meat” to clear their stomachs. They waited for the first batch of natural seafood to be listed after fishing.

It is understood that the two-and-a-half months of the South China Sea season fishing season, for the generation of Zhajiang citizens who love to eat natural seafood, is a "torture." During the annual fishing season, thanks to the development of the marine aquaculture industry, the cultivation of seafood can fill the daily needs of the public. However, the natural sweet and delicious seafood is unmatched by the cultured seafood.

The citizen Mr. Chen told reporters that he had not eaten natural fresh seafood for more than two months. He simply smashed these old Zhanjiang. “I started fishing today. I went to the supermarket early in the morning and bought an important accessory for crabs and shrimp – vinegar. I prepared these two days of meat and purify the stomach, and the natural seafood was on the market.

This year's 80-year old grandmother Ho is more delighted. She said that she was born in a family of fishermen. When she was young, she also went out to fish for a living, and Dunton was inseparable from natural seafood. During these two and a half months, she did not eat fresh natural seafood, and she did nothing to mention it. There was a kind of unrequited memory and discomfort in her heart.

At the Xiashan fishing port in Zhanjiang, an old fisherman told reporters that fishing boats on the sea are estimated to return after two days of fishing. Ocean fishing boats are relatively far away because of the fishing area. It is estimated that one week later they can return to fishing. Citizens want to taste natural fresh seafood, which can be enjoyed in two days. It is expected that by the end of August, a large amount of fresh seafood will be available.

Mok, a professor at Guangdong Ocean University, advised the public that every year after fishing, there are people who eat seafood excessively because of greed and they cannot afford gastro-intestinal loads, leading to medical treatment. "Because seafood is a high-protein food, it will certainly be unacceptable to the body at one time."

Next:Installation, use and regulation of marine diesel generator sets
Prev: Construction explosion of Putian Highway in Fujian Continued: 4 The deceased had blast qualification